Six dairy essentials, each made from pure cow milk with care and tradition.
Fresh. Unprocessed. Straight from the source.
Milk is nature's most complete food. It is rich in calcium, protein, vitamin D and essential amino acids, supporting bone health and muscle growth while giving you lasting energy. We collect it fresh every morning from local farms in Mulpani.
Naturally fermented. Rich in probiotics.
A probiotic powerhouse that aids digestion, boosts immunity and supports gut health. It carries the good bacteria that keep your microbiome healthy, and we set it naturally with traditional cultures for an authentic taste.
Handcrafted richness. Smooth traditional taste.
Butter provides the fat-soluble vitamins A, D, E and K. It supports brain function and hormone balance while adding a rich, satisfying flavour to your food. We churn it fresh from pure cream using traditional methods.
Golden purity. Slow-cooked tradition.
A cornerstone of Nepali cooking and Ayurvedic wellness. Rich in butyric acid and medium-chain fatty acids, ghee supports digestion, boosts immunity and gives clean energy. We slow-cook it for an unmistakable aroma.
Soft. Fresh. Protein-rich.
An excellent source of complete protein, calcium and phosphorus, and a favourite for vegetarians. It supports muscle recovery, bone strength and keeps you full for longer. We make it fresh daily from pure cow milk.
Creamy indulgence crafted from pure milk.
A concentrated source of protein, calcium and healthy fats. Cheese supports dental health and muscle function while adding depth to any meal. We craft it with careful technique for a rich, authentic flavour.
Visit Shubha Laxmi Dairy in Mulpani for the freshest dairy in Kathmandu.